Keihan

A popular local dish. Seasonal vegetables eaten with abundant soup.

Time：90 minutes

Kurobuta Burger

A juicy hamburger made with vegetable buns and Kurobuta pork patties.

Time：90 minutes

Kurobuta Rice Burger

Burger with sweet and spicy Kurobuta pork sandwiched in a rice bun.

Time：60 minutes

Making Soba (*outside instructor)

Enjoy tasting the soba you make using ingredients such as buckwheat flour, eggs, and yams.

Time：90 minutes

Seasonal Vegetable Cupcakes

Simple healthy cupcakes made with seasonal vegetables.

Time：60 minutes

Komatsuna Harvesting & smoothie

Freshly harvested, nutrient-rich komatsuna and soy milk smoothie.

Time：30 minutes

Vegetable Harvesting & “Nandog”

Cooked naan bread filled with harvested vegetables and sausage.

Time：90 minutes

Vegetable Harvesting & Curry Rice

Curry filled with Kurobuta pork and harvested vegetables.

Time：90 minutes

Vegetable Harvesting & Yakisoba

Making yakisoba from various ingredients and harvested vegetables.

Time：90 minutes

• For foreigners
• Experience Program Spring
• Experience Program Summer
• Experience Program Autumn
• Experience Program Winter
• Experience Program Year round
• Nature Walking Trail

Japanese